Title: Poached Speckled Trout W/herbs
Categories: Game Fish
Yield: 1 Servings

4		Speckled trout, large
		Fish stock
4	tb	Butter
2	tb	Parsley, chopped
4	tb	Mushrooms, chopped
2	tb	Shallots, chopped
2		Pieces stale bread
		Salt & pepper to taste

Clean, wash and dry trout and simmer for 15-18 minutes in sufficient fish stock stock to cover, or until fish is flaky. Lightly saute` the mushrooms, onion parsley. Soak the stale bread in some fish stock, squeeze out, and add it to 1/4 Cup of the fish stock, and blend with the mushrooms, onion and parsley. Season. Place the trout on a hot platter and spread the herb mixture over them. Serve very hot. Also for: Any tasty fish will do. Source: NY Gourmet Society's Founder, J. George Frederick. Recipe date: 11/29/87

From: Owl@visi.Net (Owl)

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